Nettle Macerate is a natural remedy obtained by steeping nettle leaves in an oil base. The base consists of a blend of cold-pressed hemp and milk thistle oils, which enhance and complement the effects of this remarkable plant. Nettle is known for its wide range of beneficial properties, making it widely used in traditional and modern medicine, aromatherapy, various massage techniques, and cosmetics.
Nourishment and Hydration — Thanks to its rich content of vitamins (A, E, K, C), minerals (iron, calcium, magnesium), and fatty acids, nettle oil extract deeply nourishes the skin, preventing dryness and flaking.
Anti-Inflammatory Action — Helps with irritation, acne, and inflammation due to its chlorophyll and tannin content.
Improved Microcirculation — Stimulates blood flow, promoting a healthy complexion and reducing puffiness.
Antioxidant Protection — Slows down aging by neutralizing free radicals.
Stimulates Growth — Activates hair follicles by improving scalp blood circulation.
Reduces Hair Loss — Strengthens roots thanks to silicon and minerals.
Fights Dandruff — Regulates sebum production and soothes itching.
Adds Shine and Strength — Vitamins and fatty acids restore hair structure, making it more elastic.
Warming and Pain-Relieving Effect — Beneficial for massage to relieve muscle tension and ease joint pain.
Anti-Inflammatory Action — Helps with arthritis and rheumatic pain.
Detox Effect — Nettle is known for its ability to eliminate toxins, and when combined with milk thistle oil, its cleansing properties are enhanced.
Strengthens Blood Vessels — Vitamin K and flavonoids help improve capillary health.
Ingredients: Nettle leaves, hemp oil, and milk thistle oil.
Nettle macerate is used in massage or added to skincare products, as well as in hair care treatments. The external use of macerates has historical roots and is widely practiced in various cultures.
Like any other product, nettle macerate should be tested on a small area of skin before use. We prepare the macerate ourselves using nettle leaves that are hand-harvested in a remote mountainous forest area, 650 meters above sea level. The macerate is produced using the cold extraction method.
Some sediment may be present, which indicates the artisanal nature of the product and its high concentration of active compounds.
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